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Home About Our CFOs Bob Deville

Bob Deville

Make Changes Today that Affect Profitability Tomorrow.™

After 15 years as the finance leader in food processing and manufacturing, Bob has developed a keen sense of cost controls and inventory management.   Understanding inventory variances assured cost reductions, driving profitability for companies like Food Evolution, Atlas Tool and Die Works and Weinstein Wholesale Meats.  His skill in cash flow management significantly increased collections saving Food Evolution over $300K of write-offs in one year.

Bob’s successful implementation of multiple ERP implementations improved financial reporting and speeded month-end processing while providing dashboards, KPIs and metrics critical to corporate decision making.

Bob has lived his entire life in Chicago and is an avid Cubs and Blackhawks fan.

Bob Deville

Education

  • Bachelor’s degree in Accounting at Loyola University
  • Masters degree in Project Management from Keller Grad School
  • Certifications: CPA, CIA, CPIM
  • Green Belt in Six Sigma

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